
Seals For Food & Beverage
CIP(Cleaning in Place) & SIP(Sterilization in Place)
The CIP media currently widely used has the following four categories.
Automatic CIP and SIP are the best methods in current cleaning systems.
They ensure safety and efficiency, prevent product contamination, and minimize re-contamination
of the process.
However, their complex formulation and process conditions can quickly reach the performance
limit of the seal, causing serious damage, especially in the load and high temperature conditions,
high temperature steam in SIP will increase the damage.
Choosing the right sealing material to match the type of media, concentration and temperature
of the system can maximize the maintenance cycle of the equipment.
Based on the specific requirements of our customers, we are able to recommend efficient and
cost-effective solutions.
Kaflon Seal supply seals with rubber and PTFE material for food and beverage industry.
Kaflon can supply USP,FDA,etc certificates on this area.
Any inquire on them, just email to us at contact@kaflon-seal.com
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